Our Wines

isola, grotta dell'oro and zhabib

Isola Bianco

i.g.t.terre siciliane - Vintage 2016

Vine variety: Inzolia, Catarratto
Produced and bottled by azienda agricola Hibiscus

Vineyard

Location: terrace cropping 20.30 m a.s.l.

Soil: volcanic origin, low depth, loam

Growing and pruning methods: spurred cordon espalier structure.

Planting density: 3400 p/ha

Yield: 20 q/ha

Number of bottles per year: 2500

Steel aging

Features

Color: straw yellow

Alcoholic content: 13,0 % vol

Hints: floral and fruity white wine. It tastes mineral with notes of Mediterranean herbs

Tasting and smelling features: dry, mineral, with salty aftertaste

Food pairing: seafood dishes mostly based on bluefish, fried crunchy vegetables

Bottle 0,75l

Isola Rosso

i.g.t.terre siciliane - Vintage 2016

Vine variety: Nero d’avola and Merlot
Produced and bottled by azienda agricola hibiscus

Vineyard

Location: terrace cropping 20.30 m a.s.l.

Soil: volcanic origin, low depth, loam

Growing and pruning methods: spurred cordon espalier structure.

Planting density: 3400 p/ha

Yield: 20 q/ha

Number of bottles per year: 1000

Steel aging

Feautures

Color: deep ruby red

Alcoholic content: 13,5 % vol

Hints: classic hints of wild red berries with spicy and mineral notes

Tasting and smelling features: fresh and pleasnt with quite tannic distinguishing marks.

Food pairing: meat and moreover very interesting with tunafish.

Bottles 0,75l

Onde di sole

i.g.t.terre siciliane - Vintage 2016

Vine variety: Grillo
Produced and bottled by azienda agricola hibiscus

Vineyard

Location: terrace cropping 20.30 m a.s.l.

Soil: volcanic origin, low depth, loam.

Growing and pruning methods: spurred cordon espalier structure.

Planting density: 3400 p/ha

Yield: 20 q/ha

Number of bottles per year: 1000

Steel aging

Features

Color: straw yellow tending to yellow-green.

Alcoholic content: 13,5 % vol

Total acidity: (tartaric acid g/l) 6

Bottle 0,75l

Grotta dell'oro

i.g.t.terre siciliane - Zibibbo - Vintage 2016

Vine variety: Zibibbo (Moscatellone d’Alessandria)
Produced and bottled by azienda agricola hibiscus

Vineyard

Location: terrace cropping 20.30 m a.s.l.

Soil: volcanic origin, low depth, loam.

Growing and pruning methods: spurred cordon espalier structure.

Planting density: 3400 p/ha

Yield: 20 q/ha

Number of bottles per year: 2500

Steel aging

Features

Color: straw yellow tending to yellow-green.

Alcoholic content: 13,0 % vol

Hints: floreal and fruity aromas of white rose, orange blossom, along with aromatic herbs(sage and rosemary)

Tasting and smelling features: mineral and fresh, crispy and vibrant on the palate

Food pairing: seafood appetizer, crusatceans and taboulè( vegetarian cous cous)

Bottle 0,75l

Zhabib

Natural sweet wine
i.g.t.terre siciliane - Vintage 2016

Vine variety: Zibibbo (Moscatellone d’Alessandria)
Produced and bottled by azienda agricola hibiscus

Vineyard

Location: terrace cropping 20.30 m a.s.l.

Soil:Volcanic origin, low depth, loam.

Growing and pruning methods: spurred cordon espalier structure.

Production method: sun drying after harvest and addiction to must in fermentation.

Number of bottles per year: 2500

Note: Just in the area of Trapani and in Ustica you can get IGT terre siciliane wine from zibibbo vine.

Features

Color: gold yellow

Alcoholic content: 13,5% vol

Residual sugar: 220 g/l

Intens and solar sweet wine with an outstanding freshness. Intense to the nose notes of apricot and peach follewed by sweet sensations of dried figs and honey, aromatic herbs and mineral notes.Excellent balancing of sweetness and freshness.

Food pairing: Normally paired with traditional sicilian dessert based on dry fruit. Very interesting combination with piquant cheese.

Bottle 0,375l

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