“Isola Grande” olive oil P.D.O. Valli Trapanesi

Available from February

Variety: Cerasuola 80%, Nocellara 20%
Production area: C.da Tangi in the municipalities of Erice and Valderice (TP)
Soils, location and altitude: clays and calcareous marls of the valleys and valleys of the Agro Ericino at altitudes between 150 and 250 m above sea level
Method of production: cold extraction in a continuous plant only by mechanical procedures. Not filtered